Flour
Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Ken Forkish
Read or Download at: http://best.ebookcollection.space/?book=B007SGLZH6
NEW
YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes
this must-have baking guide, featuring recipes for world-class breads and
pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a
freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of
perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is
more than just a pleasure—it is a passion that has led him to create some of
the best and most critically lauded breads and pizzas in the country.
In Flour Water Salt Yeast, Forkish translates his
obsessively honed craft into scores of recipes for rustic boules and
Neapolitan-style pizzas, all suited for the home baker. Forkish developed and
tested all of the recipes in his home oven, and his impeccable formulas and
clear instructions result in top-quality artisan breads and pizzas that stand
up against those sold in the best bakeries anywhere.
Whether you’re a total beginner or a serious baker, Flour
Water Salt Yeast has a recipe that suits your skill level and time constraints:
Start with a straight dough and have fresh bread ready by supper time, or
explore pre-ferments with a bread that uses biga or poolish. If you’re ready to
take your baking to the next level, follow Forkish’s step-by-step guide to
making a levain starter with only flour and water, and be amazed by the
delicious complexity of your naturally leavened bread. Pizza lovers can
experiment with a variety of doughs and sauces to create the perfect pie using
either a pizza stone or a cast-iron skillet.
Flour Water Salt Yeast is more than just a collection of
recipes for amazing bread and pizza—it offers a complete baking education, with
a thorough yet accessible explanation of the tools and techniques that set
artisan bread apart. Featuring a tutorial on baker’s percentages, advice for
manipulating ingredients ratios to create custom doughs, tips for adapting
bread baking schedules to fit your day-to-day life, and an entire chapter that
demystifies the levain-making process, Flour Water Salt Yeast is an
indispensable resource for bakers who want to make their daily bread
exceptional bread.
Product
details
File Size :
31446 KB
Print Length :
272 pages
Publisher :
Ten Speed Press; 1 edition (September 18, 2012)
Publication Date :
September 18, 2012
Sold by :
Amazon.com Services LLC
Language :
English
ASIN :
B007SGLZH6
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