New
World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads;
With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
by Bryan Ford
Read or Download at: http://best.ebookcollection.space/?book=1631598708
Best-selling
cookbook New World Sourdough is your go-to guide to baking delicious, inventive
sourdough breads at home.
Learn how to make a sourdough
starter, basic breads, as well as other innovative baked goods from start to
finish with Instagram star Bryan Ford's (@artisanbryan) inviting,
nontraditional approach to home baking. With less emphasis on perfecting crumb
structure or obsessive temperature monitoring, Ford focuses on the tips and
techniques he's developed in his own practice, inspired by his Honduran roots
and New Orleans upbringing, to ensure your success and a good return on your
time and effort.
Ford's recipes include
step-by-step instructions and photographs of all of the mixing, shaping, and
baking techniques you'll need to know, with special attention paid to
developing flavor as well as your own instincts. New World Sourdough offers
practical, accessible techniques and enticing, creative recipes you'll want to
return to again and again, like:
- Pan de Coco
- Pita
- Pizza dough
- Challah, Focaccia, and Pullman loaves
Straightforward and
unintimidating, New World Sourdough will get you started with your starter and
then inspire you to keep experimenting and expanding your repertoire.
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